Seeding Tomorrow's Harvest
Unleash Nature's Potential
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Seeding Tomorrow's Harvest
Unleash Nature's Potential
discovery more

Fresh Food for Local Market and Export

Irish potatoes, sweet potatoes, and bananas are key fresh foods we cultivate for local consumption and export. Irish potatoes are versatile and widely used in various dishes. Sweet potatoes offer both flavor and nutritional benefits, while bananas, a global favorite, are enjoyed fresh and used in diverse recipes. These crops cater to local demands and contribute significantly to international trade due to their quality and popularity.

Grains

Our cultivation of sorghum, sesame (simsim), and millet serves both local markets and export. Sorghum is versatile and used widely, sesame for its oil-rich seeds, and millet for its nutritional value. These cereals meet local dietary needs and contribute significantly to international trade due to their diverse applications and nutritional benefits.

Process & Packed Posho

Posh flour, known for its high quality and versatility, is produced to meet both local and export demands. Locally, it’s favored by households, bakeries, and restaurants for its premium quality. Internationally, its refined standards and adaptability make it a sought-after commodity. Its consistent quality and broad applications position it as a valuable export, contributing to the agricultural sector.