Our farming yields maize, beans, soybeans, and cowpeas. These grains are crucial for local consumption and are also exported due to their quality and demand. Maize is versatile and used in various forms, while beans provide nutritional value and culinary diversity. Soybeans have multiple uses, including food and industrial purposes. Cowpeas, known for resilience, serve as a vital protein source. These grains meet local needs and contribute significantly to international trade.
Our cultivation of sorghum, sesame (simsim), and millet serves both local markets and export. Sorghum is versatile and used widely sesame for its oil-rich seeds, and millet for its nutritional value. These cereals meet local dietary needs and contribute significantly to international trade due to their diverse applications and nutritional benefits.
Irish potatoes, sweet potatoes, and bananas are key fresh foods we cultivate for local consumption and export. Irish potatoes are versatile and widely used in various dishes. Sweet potatoes offer both flavor and nutritional benefits, while bananas, a global favorite, are enjoyed fresh and used in diverse recipes. These crops cater to local demands and contribute significantly to international trade due to their quality and popularity.
Posh flour, known for its high quality and versatility, is produced to meet both local and export demands. Locally, it’s favored by households, bakeries, and restaurants for its premium quality. Internationally, its refined standards and adaptability make it a sought-after commodity. Its consistent quality and broad applications position it as a valuable export, contributing to the agricultural sector.
These fruits—mangoes, oranges, watermelon, passion fruit, pineapple, avocado, jackfruit, pumpkins, and bananas—are locally produced and widely exported due to their quality and demand. They offer diverse flavors and nutritional benefits. Mangoes, oranges, and pineapples are prized for their sweetness, while watermelon is refreshing. Passion fruit and jackfruit offer unique tastes, while avocado’s creamy texture is popular. Pumpkins and bananas are versatile, and used in various dishes. These fruits serve local markets and significantly contribute to international trade due to their quality and appeal.
We grow and export high-quality cocoa from Karuma, Kiryandongo District — one of Uganda’s most fertile and productive agricultural regions. Our cocoa is cultivated with care, using sustainable farming practices and post-harvest handling methods that meet the strict requirements of international buyers.
Consistently high-grade cocoa beans – fully fermented and sun-dried
Ethically sourced and traceable – direct from our farms in Karuma
Reliable export partnerships – ready for bulk buyers and long-term contracts
Responsive and professional service – from harvest to shipment
Our cocoa beans are rich in flavor and aroma, making them ideal for fine chocolate production and specialty markets. We work directly with global buyers, providing full transparency and quality assurance at every step of the supply chain.
Our bee farming operations produce high-quality honey for both local consumption and international export. Locally, it’s valued for its purity and health benefits, while internationally, its quality and distinct flavors make it a sought-after commodity. Our commitment to natural, premium-grade honey caters to diverse markets, enhancing both local availability and global trade opportunities.
Our poultry farming focuses on both egg and chicken meat production. Locally, our chicken meat is valued for its quality and freshness, serving as a staple protein source. Internationally, it meets strict standards, making it a sought-after export. We cater to local needs while contributing significantly to the global market with top-quality poultry products.
